Shug Smoke Shack Catering Order Form

Item Servings Price

Smoked and Chopped Brisket 20 *Note if you want brisket left whole and will slice yourself. Due to quality control we will not offer sliced brisket*

Smoked Pulled Pork 20

Cherry Smoked Ham 9# Average 36

Smoked Prime Rib

Smoked Turkey Breast 10# Average 40

Baby Back Ribs (sold per 3 slabs) 3-4 per slab

Smoked Bologna 7# Average 28

Smoked Mashed Potatoes and Brisket Gravy 24

Smoked Mac N Cheese 25

Smoked Elote/Street Corn 25

Smoked/Baked Potatoes Each

Creamy Cole Slaw lb

Mustard Potato Salad lb

Brisket Chili (sold by the gallon, 8oz servings) 16

Brisket Chili by the quart (8oz servings) 4

Creamy Cheesy Brisket Potato Soup (8oz servings) 16

Creamy Cheesy Brisket Potato Soup by the quart 4

Jalapeño Poppers

Texas Twinkies, a popper with brisket

Armadillo Eggs (sausage and bacon surrounding a popper)

Smoked Cream Cheese Dips per lb (Smokehouse Brisket Dip, Jalapeño popper Buffalo Chicken Ranch, Dill Pickle, Cheesecake)

Salmon Dip per lb

Fatties 8-12 (Garlic sausage with our signature rub stuffed with Cheddar Cheese and Jalapeños, wrapped in a bacon weave and smoked

Birthday Party Package: 20 Premium jumbo smoked hot dogs and 1/2 pan of smoked Mac N Cheese 20 servings

Dessert: Smoked Bacon Wrapped Oreos 24

FOR EASTER, THANKSGIVING DAY, CHRISTMAS DAY, AND NEW YEARS DAY ORDERS ADD 30% TO TOTAL

All Meat servings are based on 4 oz per person. Sides are based on 4 oz per person. Chili and soup are based on 8 oz per person. A non-refundable deposit of 50% of the final total will be needed to cover food costs, upon submittal of the order form.

A final notice will be sent with sales tax included and will be due 24 hours prior to pick up or delivery.

For deliveries a fee of $3 a mile will be added to the final invoice, from Donnellson Illinois.

Pricing valid for Drop-off or Pick-up catering Only. Please contact for a quote on Full Service Catering.